Domaines Paul Mas
Arrogant Frog Sauvignon Blanc
IGP Pays d'Oc
100% Sauvignon Blanc
12.5
Sustainable
Tasting Notes
Pale lemon with green tints, this wine offers an aromatic nose of lemon, lime, gooseberry, and grapefruit with a touch of fresh-cut grass, leading to a well-balanced palate marked by refreshing acidity and subtle hints of exotic fruits.
Cultivation
Simple Guyot
Vinification
Grapes were carefully selected after a nighttime mechanical harvest to prevent oxidation and preserve fruit. They were destemmed, crushed, and gently pressed. The must was racked at 10°C for clarification, then fermented with selected yeasts at 16°C for 2 weeks.
Aging
On its lees for 2 months prior to bottling.
Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending and aging knowledge.
Paul Mas 1892 wine is a tribute to Raymond Mas, Jean-Claude’s grandfather. It commemorates his way of farming the vineyard, without using any chemical products, as well as his traditional way of making wine, respecting the fruit of the vineyard. His hard work and appreciation of the artful techniques enabled him to create his wines.