Domaines Paul Mas
Paul Mas Reserve Cremant de Limoux Brut Rose
AOP Cremant de Limoux
70% Chardonnay, 20% Chenin, 10% Pinot Noir
12
Sustainable
Tasting Notes
Pink with raspberry hues and delicate, persistent bubbles, this sparkling wine offers a refined nose of floral and candied fruit notes, including honeysuckle, peach, and apricot, followed by a palate bursting with bright grapefruit and blood orange, lifted by lively acidity and a refreshing fizz.
Cultivation
Simple Guyot
Vinification
Entire grape bunches were pressed with a pneumatic press, racked at 8°C, and underwent a second fermentation.
Aging
Bottles rested at least 15 months on racks in air-conditioned cellars, then were disgorged 3 months before release with “liqueur d’expédition” and final cork closure.
Paul Mas is a family-owned estate that has grown in just 20 years from a local winery into one of the largest privately-owned wine companies in France outside Champagne, distributing over 22 million bottles across more than 70 countries. The estate honors the legacy of Raymond Mas, Jean-Claude Mas’ grandfather, whose traditional, chemical-free farming and careful winemaking inspired the family’s approach. Today, the estate is owned by Jean-Claude Mas, and its wines exhibit a signature style of ripe fruit, balanced tannins, subtle oak, and harmonious consistency. From Arrogant Frog to La Forge Estate and Paul Mas Reserve, the winery combines respect for the vineyard with mindful innovation, including non-added sulfite wines, sustainable certifications, and creative packaging, producing wines that reflect both the exceptional Languedoc terroir and the family’s dedication to quality and tradition.