Argentiera
Argentiera Bolgheri Superiore
Bolgheri Superiore DOC
48% Cabernet Sauvignon, 45% Merlot, 7% Cabernet Franc
14.5
Traditional farming
Tasting Notes
Deep ruby red in appearance, this wine shows cherry and plum aromas with hints of leather and black pepper, while the palate reveals notes of mint, eucalyptus, and sweet tobacco leaf, supported by vanilla and toffee oak.
Cultivation
This was a particularly short harvest, beginning in early Sept. Merlot grapes were first, showing generosity; then Cabernet Sauvignon, supported by September rains for freshness; finally Cabernet Franc on Oct 1st. All grapes were ripe, healthy, and rich in aroma and structure.
Vinification
25 days at a controlled temperature of 28-30°C in stainless steel tanks. Malolactic fermentation occurs in 225l French oak barrels.
Aging
Aged for 14-16 months in 225-litre French oak barrels, followed by an additional 12 months in bottle.
97
95+
94
Argentiera, perched at the southern tip of the Bolgheri DOC, is one of Tuscany’s most breathtaking estates, stretching toward the Tuscan archipelago and rising to 200 meters above sea level. Its south- and southwest-facing slopes benefit from a unique microclimate, where cooling Tyrrhenian breezes and reflected sunlight help grapes achieve optimal ripeness, while diverse soils—from limestone and clay to sand and pebbles—add complexity to their wines. With vineyards harvested and vinified parcel by parcel to preserve the expression of each site, Argentiera combines lofty elevation, maritime influence, and careful winemaking to create wines that reflect both the beauty and singularity of its Maremma terroir.