Fattoria Poggerino
Fattoria Poggerino Brut Rosato Frizzante
Toscana IGT
100% Sangiovese
12
Organic
Tasting Notes
Delicate rosé in color, this wine reveals an extremely complex nose with aromas of peach, cherries, and pastries. On the palate, pronounced acidity accentuates its vibrant flavors and distinctive character, making it truly unique in its category.
Cultivation
Harvested the last week in September/early October.
Vinification
Vinified in concrete tanks with spontaneous fermentation using wild yeasts. Malolactic fermentation follows naturally, enhancing texture, balance, and varietal expression.
Aging
Undergoes second fermentation in bottle, aged 4 years on lees,
Poggerino, perched at 400–500 meters in the Tuscan hills, focuses primarily on Sangiovese, producing wines that showcase the grape’s purest expressions — from structured reds to still and sparkling rosato. Owner and winemaker Piero Lanza manages the estate with obsessive care, farming organically and in rhythm with the seasons to nurture biodiversity and produce healthy, concentrated grapes. The vineyards’ high elevation, direct sun, and galestro soils ensure optimal ripening and drainage, yielding small, intensely flavored clusters that translate into wines of exceptional concentration, balance, and elegance.