Libero
Brunello di Montalcino
Libero is crafted from grapes grown in estate vineyards situated within two distinct microclimates in Montalcino. The 1.3-hectare plot on the northern side of Montalcino enjoys a cooler climate compared to the sunnier 3.5-hectare vineyard located in the south-facing subregion of Castelnuovo dell'Abate. The Castelnuovo vineyards, positioned between 290 and 330 meters above sea level, exhibit greater geological diversity and improved soil drainage compared to the northern side vineyards, which sit at an elevation exceeding 340 meters. These higher-altitude northern vineyards tend to enhance acidity and bring forward the fruit intensity, contributing to the wine's back-end with heightened floral notes on the nose and increased vertical energy in the mouth.
Named for Charles' Lazzara's second son, Tommaso, "Libero" celebrates free spirit with a classic example of Sangiovese from Montalcino.
Tasting Notes
Dense, dark red in the glass and powerful, round notes of liquorice and ripe black cherry on the nose. The palate is juicy, spicy, and full of dark fruit notes. The tannins are smooth and elegant and the finish is enduring and nutty.
Cultivation
Grapes are cultivated using organic methods, entirely free from pesticides or insecticides. Harvesting takes place by hand, spanning from the second week of September to the first week of October.
Vinification
Alcoholic fermentation occurs in both stainless steel and concrete tanks.
Aging
Aged in used french oak and large, Slavonian oak casks. The wines from the two vineyards were aged separately and created from 6 different barrels to amass the final blend.
Press
2016:
92 points - James Suckling
APPELLATION
Brunello di Montalcino DOCG
VARIETAL
Sangiovese
ABV
15%
ALTITUDE
290-340 meters