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Argentiera

Argentiera, perched at the southern tip of the Bolgheri DOC, is one of Tuscany’s most breathtaking estates, stretching toward the Tuscan archipelago and rising to 200 meters above sea level. Its south- and southwest-facing slopes benefit from a unique microclimate, where cooling Tyrrhenian breezes and reflected sunlight help grapes achieve optimal ripeness, while diverse soils—from limestone and clay to sand and pebbles—add complexity to their wines. With vineyards harvested and vinified parcel by parcel to preserve the expression of each site, Argentiera combines lofty elevation, maritime influence, and careful winemaking to create wines that reflect both the beauty and singularity of its Maremma terroir.

Our Relationship

Gianluca Garofoli and I had been working together with his family property for a few years in Colorado. At one point he asked if I knew of the estate Tenuta Argentiera, and luckily I remembered tasting their wine a couple of years prior. He passed along an introductory email and before long I was at the property in Bolgheri for a visit to what should be considered the most beautiful vineyard and winemaking facility in Italy. At roughly 700 feet above sea level, on top of a hill overlooking the sea, Corsica, Elba and the Italian coast, this vineyard has the best view in Italy - no question. Every time I visit I'm more convinced that the future of Italian wine tourism is destined for Bolgheri...beautiful sea, great wines for American palates, wonderful food, and 1.5 hours from Florence.

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Size

80 hectares

Year Founded

1999

Philosophy

Sustainable

Soil Types

Red Aeolian Sands, Silica-Rich Rocks, and Flysch

Argentiera Wines