Cantine Povero
Cantine Povero Langhe Nebbiolo
Langhe DOC
100% Nebbiolo
13.5
Organic farming
Tasting Notes
Garnet red in color, it reveals an intense bouquet on the nose, evolving from violet and rose to goudron. On the palate, it is vigorous and caressing, with rich tannins.
Cultivation
Manually harvested in mid-October.
Vinification
Fermented in stainless steel, temperature-controlled tanks at 28-30°C over 12-15 days, malolactic fermentation at 20°C.
Aging
Aged for one year in oak, followed by six months in bottle.
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Cantine Povero, family-owned for four generations in the heart of Piedmont, combines deep respect for the land with a commitment to sustainable, organic viticulture. Across their 50 hectares in Roero, Langhe, and Monferrato, vineyards are nurtured with solar energy, well water, and a forest-to-vineyard ratio of 1:1. Cantine Povero crafts approachable, high-quality wines that express the region’s distinct character while remaining accessible, offering drinkers a true Piedmontese experience rooted in generations of care and expertise.