Cantine Povero
Cantine Povero Batù Barbaresco
Barbaresco DOCG
100% Nebbiolo
14
Organic farming
Tasting Notes
Garnet red in color, it reveals an intense and spicy bouquet on the nose, evolving from dry rose to tobacco with hints of vanilla. On the palate, it is vigorous and complex, yet delicate, with light tannins.
Cultivation
Manually harvested.
Vinification
Fermented in stainless steel, temperature-controlled tanks at 28-30° C over 12/15 days, malolactic fermentation at 20° C.
Aging
Aged for 1.5 years in oak, followed by nine months in bottle. Cross-flow filtration.
91
Cantine Povero, family-owned for four generations in the heart of Piedmont, combines deep respect for the land with a commitment to sustainable, organic viticulture. Across their 50 hectares in Roero, Langhe, and Monferrato, vineyards are nurtured with solar energy, well water, and a forest-to-vineyard ratio of 1:1. Cantine Povero crafts approachable, high-quality wines that express the region’s distinct character while remaining accessible, offering drinkers a true Piedmontese experience rooted in generations of care and expertise.