Picollo Ernesto is a family-owned estate in Rovereto di Gavi, founded in 1945 by Lorenzo Picollo and now run by his grandson Gianlorenzo, representing three generations of dedication to quality and tradition. Situated at 260 meters in one of Gavi’s most prestigious areas, the south-facing vineyards benefit from clay-rich soils, full sun, and constant maritime breezes, creating a unique Mediterranean microclimate ideal for cultivating Cortese. The estate produces pure, high-quality wines through hand-harvested grapes and minimal intervention winemaking, fermenting exclusively in stainless steel to preserve the varietal’s natural acidity, freshness, and minerality. Guided by Gianlorenzo’s commitment to the family legacy, Picollo Ernesto continues to innovate while maintaining traditional practices, crafting wines that reflect the distinctive character of northern Italy’s Rovereto terroir.