Caviro, Italy’s leading wine group, was founded as a farming cooperative in 1966 in the heart of Emiglia-Romagna. Their mission is to enhance winegrowers’ grapes in a territory with a rich wine identity. Since their founding, the group has grown to include 13,000 winegrowers across seven Italian regions.
Tavernello is Caviro’s flagship brand and is the number-one wine brand in Italy. The excellent value of Tavernello comes from combining generations of Italian tradition with modern winemaking techniques. Enjoyed by Italian families for over 30 years, the wines are approachable varietals and blends that celebrate and represent the Italian lifestyle. The exceptional quality and value for money makes Tavernello’s wines ideal everyday drinkers.
As a cooperative, Caviro is dedicated to sustainability with the vision of managing the land so it can be passed on to future generations. They have received leading sustainability awards for their holistic and dedicated approach to economic, social, and environmental sustainability, adding even more value to every glass of Tavernello.
This gently semi-sparkling Prosecco, which is a bright, straw-yellow color, offers the same delicate, aromatic, and fresh aromas as traditional Prosecco. Hints of bread, oranges, and lemons, but in a gentler ‘Frizzante’ style.
Sourced in Northern Italy, the grapes used to make this Prosecco are both hand and machine-picked in September.
The wine is the result of destemming, traditional pressing and an 8-day fermentation at 16°C-19°C in 300-600 hl tanks. This is followed by a second fermentation which lasts for 30 days. The wine is then stored in stainless steel tanks for up to 6 months until it bottled at a pressure < 2 bar with 13 g/l of residual sugar and total acidity of 5.70 g/l