Vino Rosso

Caviro, Italy’s leading wine group, was founded as a farming cooperative in 1966 in the heart of Emiglia-Romagna. Their mission is to enhance winegrowers’ grapes in a territory with a rich wine identity. Since their founding, the group has grown to include 13,000 winegrowers across seven Italian regions.
Tavernello is Caviro’s flagship brand and is the number-one wine brand in Italy. The excellent value of Tavernello comes from combining generations of Italian tradition with modern winemaking techniques. Enjoyed by Italian families for over 30 years, the wines are approachable varietals and blends that celebrate and represent the Italian lifestyle. The exceptional quality and value for money makes Tavernello’s wines ideal everyday drinkers.
As a cooperative, Caviro is dedicated to sustainability with the vision of managing the land so it can be passed on to future generations. They have received leading sustainability awards for their holistic and dedicated approach to economic, social, and environmental sustainability, adding even more value to every glass of Tavernello.

Tasting Notes

This ruby red wine has a delicate floral scent with notes of violets and roses. Fresh on the palate, well balanced with flavors of blackcurrant and blackberry.


Sourced from the hills and plains of Italy, the grapes used to make this red wine are both hand and machine-picked the second half of September.


Vinification involves a 10-day fermentation at 24-26°C in 600/1000 hl tanks, traditional pressing and fining in a stainless steel tank.






0-150 meters


Medium soil, clay



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