Caviro, Italy’s leading wine group, was founded as a farming cooperative in 1966 in the heart of Emiglia-Romagna. Their mission is to enhance winegrowers’ grapes in a territory with a rich wine identity. Since their founding, the group has grown to include 13,000 winegrowers across seven Italian regions.
Tavernello is Caviro’s flagship brand and is the number-one wine brand in Italy. The excellent value of Tavernello comes from combining generations of Italian tradition with modern winemaking techniques. Enjoyed by Italian families for over 30 years, the wines are approachable varietals and blends that celebrate and represent the Italian lifestyle. The exceptional quality and value for money makes Tavernello’s wines ideal everyday drinkers.
As a cooperative, Caviro is dedicated to sustainability with the vision of managing the land so it can be passed on to future generations. They have received leading sustainability awards for their holistic and dedicated approach to economic, social, and environmental sustainability, adding even more value to every glass of Tavernello.
Straw-yellow with a light greenish hue, Vino Bianco D’Italia is intense with a white fruit and a floral, fruity bouquet. A very fresh wine with good balance and acidity.
The grapes used to make this wine are sourced from Emilia and Romagna and then hand and machine harvested the end of August / beginning of September.
After destemming and pressing the juice is fermented in 1000 hl tanks at 18°C for 10 days and stored in a stainless steel tank until it is bottled. The final wine contains 10g/l of residual sugar.