Castelfeder

Muller Thurgau Gassner

To enter into the world of Castelfeder is to soar across an unspoken threshold into the lush valleys of the high Adige River, hence the regional name, Alto Adige. Driving from Lake Garda, north from Veneto, through Trentino, you discover yourself, without warning, in what feels, sounds, and tastes like German wine country. Apple trees cover the valley floor, rubbing shoulders with Schiava, Pinot Grigio, and Lagrein vines. The generational devotion of the Giovanett family is deeply Italian--the winery is run by the third generation of grape growers, but only the second generation to be winemakers. Coming from the co-op model of Northern Italian winemaking, Gunther Giovanett started his tenure at Castelfeder selling their grapes to the local co-op but, over time, and particularly with the transfer of management to his son Ivan, the winery has moved toward their own wine production. This transition to the younger generation has brought a delightful qualitative shift as well as a more modern production approach. While other nearby producers are making Chardonnay and Pinot Grigio that is mineral and acidic, Castelfeder produces wines that are lean and light with texture and depth as an added dimension. Vinifying exclusively in stainless steel for Mont Mes and the Classic “Cru” designated line, Castelfeder excels in bringing out the purest, freshest expression of their terroir. The Burgum Novum Riserve level wines see oak aging for 18 months before bottling. Their mark of elegance is an inviting creaminess on the mid-palette.

Tasting Notes

Herbs and spice… everything nice.


Cultivation

This Müller Thurgau (cross of Riesling & Sylvaner) grows at an altitude of almost 900m above sea level in one of the highest vineyards in South Tyrol. The extreme temperature fluctuations of up to 15°C are beneficial for this grape variety, which develops best at this altitude on the sandy gravelly soils with clay, very intense floral and fruit aromas. Hand picked, cold maceration for 12 hours, gentle pressing.


Vinification

Alcoholic fermentation in stainless steel.


Aging

Aged for 6 months on fine lees.

APPELLATION

Vigneti delle Dolomiti IGT

VARIETAL

Riesling, Sylvaner

ABV

13%

ALTITUDE

900 meters

SOIL

Sand, gravel

PHILOSOPHY

Sustainable

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