Pinot Grigio 15

To enter into the world of Castelfeder is to soar across an unspoken threshold into the lush valleys of the high Adige River, hence the regional name, Alto Adige. Driving from Lake Garda, north from Veneto, through Trentino, you discover yourself, without warning, in what feels, sounds, and tastes like German wine country. Apple trees cover the valley floor, rubbing shoulders with Schiava, Pinot Grigio, and Lagrein vines. The generational devotion of the Giovanett family is deeply Italian--the winery is run by the third generation of grape growers, but only the second generation to be winemakers. Coming from the co-op model of Northern Italian winemaking, Gunther Giovanett started his tenure at Castelfeder selling their grapes to the local co-op but, over time, and particularly with the transfer of management to his son Ivan, the winery has moved toward their own wine production. This transition to the younger generation has brought a delightful qualitative shift as well as a more modern production approach. While other nearby producers are making Chardonnay and Pinot Grigio that is mineral and acidic, Castelfeder produces wines that are lean and light with texture and depth as an added dimension. Vinifying exclusively in stainless steel for Mont Mes and the Classic “Cru” designated line, Castelfeder excels in bringing out the purest, freshest expression of their terroir. The Burgum Novum Riserve level wines see oak aging for 18 months before bottling. Their mark of elegance is an inviting creaminess on the mid-palette.

Tasting Notes

Pears and green apples, river rock minerality, freshness and a sense of place at the river delta of the Adige river. Excellent example of high quality Pinot Grigio.


The Pinot Grigio grape variety originates from the large Burgundy family and is considered one of the noblest white wines of all. The Burgundy varieties are said to have been first cultivated in South Tyrol by Archduke Johann of Austria in 1852 and have since then been used in South Tyrol's viticulture. Hand picked, cold maceration for 12 hours, gentle pressing.


Alcoholic fermentation in stainless steel.


Aged for 6 months on fine lees.


DOC Alto Adige


Pinot Grigio




Sandy, calcareous, gravel



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