Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to responsible viticulture, working in concert with the seasons and inherent strengths of their lands.More than 150,000 vines in 45 hectares of vineyards sit in full sunlight from dawn until dusk at 322 meters of altitude. Relying on natural, environmentally friendly technologies, the vineyard is cultivated without the use of herbicides and chemical fertilizers. Cantine Povero believes that their wines are “bottled experiences,” meant as a gift to the world.
Color: straw-yellow with hints of gold Flavor: bouquet of fresh fruits, you can recognize apricot and pear Taste: sweet and fruity Serving temperature: 8/10°C Food matching: dessert, fruits
Espalier cultivation, guyot pruning. The yield per hectare is 9,000 kg. Manually harvested. Grape stalks are removed and cooled at 15-16°C, cold maceration for 10-12 hours, soft pressing at 1 atm, natural decantation for 12 hours, and must storage at 0°C.
Fermented in stainless steel, temperature-controlled tanks at 15-16° C (with selected yeasts inoculation). Fermented over 15-20 days.
Aged for 12-20 days.