Finca Torremilanos
Peñalba López Blanco
Pablo Peñalba López acquired the Finca Torremilanos estate in 1975 with 60 hectares of vines (now grown to almost 200 hectares of vineyards)—seven years before Ribera del Duero was even recognized as an appellation. He immediately began producing estate-bottled wines of remarkable quality, moving away from the former practice of selling bulk grapes to the local co-op. Pablo continued to develop and showcase the potential of the land across a wide range of soils (sand, rounded river stones, clay, limestone) and exposures.
By the early 2000s, their eldest son, Ricardo, had stepped into his father’s role and began investigating organic and biodynamic farming methods, including returning to horse-plowing, hand picking, and native-yeast fermentation. In 2015 they became the first in the appellation to be Demeter certified. Since 1988 they have even produced their own barrels of French and American oak at their in-house cooperage.
Tasting Notes
Peaches and white flowers on the nose with a complex palate offering texture and minerality.
Cultivation
Manual harvesting of estate owned vineyards at two different harvest times.
Vinification
Fermentation in 225-liter oak barrels with indigenous yeasts..
Aging
Aged 11 months on lees in French oak barrels.
Press
2019:
92 points - Robert Parker
2018:
90 points - Robert Parker
APPELLATION
Castilla y Leon VT
VARIETAL
40% Blanca del Pais, 40% Sauvignon Blanc, 10% Viura, 10% Chardonnay
ABV
13.5%
ALTITUDE
800-950 meters
SOIL
Alluvium
PHILOSOPHY
Biodynamic, organic
AVERAGE AGE
70 years