Finca Torremilanos
Crianza
Pablo Peñalba López acquired the Finca Torremilanos estate in 1975 with 60 hectares of vines (now grown to almost 200 hectares of vineyards)—seven years before Ribera del Duero was even recognized as an appellation. He immediately began producing estate-bottled wines of remarkable quality, moving away from the former practice of selling bulk grapes to the local co-op. Pablo continued to develop and showcase the potential of the land across a wide range of soils (sand, rounded river stones, clay, limestone) and exposures.
By the early 2000s, their eldest son, Ricardo, had stepped into his father’s role and began investigating organic and biodynamic farming methods, including returning to horse-plowing, hand picking, and native-yeast fermentation. In 2015 they became the first in the appellation to be Demeter certified. Since 1988 they have even produced their own barrels of French and American oak at their in-house cooperage.
Tasting Notes
Riserve level wines boasting opulent fruit and high-tone spices. Supported by oak aging and offering layers of mocha and vanilla.
Cultivation
Manual harvesting of estate owned vineyards.
Vinification
Fermentation in stainless steel tanks. 12 days of maceration. Indigenous yeast.
Aging
Aged 17 months in French and American oak barrels.
Press
2016:
91 - Antonio Galloni
APPELLATION
D.O. Ribera del Duero
VARIETAL
95% Tempranillo, 5% Cabernet Sauvignon
ABV
14.5%
ALTITUDE
800-900 meters
PHILOSOPHY
Biodynamic, organic
AVERAGE AGE
50 years
ANNUAL PRODUCTION
75,000 btls