Cantine Povero
Cantine Povero, family-owned for four generations in the heart of Piedmont, combines deep respect for the land with a commitment to sustainable, organic viticulture. Across their 50 hectares in Roero, Langhe, and Monferrato, vineyards are nurtured with solar energy, well water, and a forest-to-vineyard ratio of 1:1. Cantine Povero crafts approachable, high-quality wines that express the region’s distinct character while remaining accessible, offering drinkers a true Piedmontese experience rooted in generations of care and expertise.
Our Relationship
Alessio and I met through Enrico Rivetto, who seems to be one of my best connectors in Italy. Back in 2010 I was eager to find a wine that drank well but didn't suffer from the "Alba" designation's growing issue of increasing prices. It was getting harder to find great entry level wine in Northern Italy as demand surged and export markets came back from the recession. Alessio showed me his wines... fresh, bright, and excellent examples of the varietals for the region; offered his pricing - a tremendous value, and most importantly made fun of Enrico's crazy hair and aggressive demonstration of chest hair through his button down shirts whenever a lady was around. The relationship took off from there!
50 hectares
1948
Sustainable, Organic
Marine sands, argillaceous marl, clay