

Podere Salicutti
Podere Salicutti Brunello di Montalcino Sorgente
DOCG Brunello di Montalcino
100% Sangiovese
15
Biodynamic


Tasting Notes
Ripe red cherry, sweet molasses, herbs and candied violet on the complex nose and palate. Fresh with elegant acidity and remarkable density and concentration of fruit, featuring slowly rising tannins on the long and complex finish. Good things will come to those who are able to resist opening for some time.
Cultivation
Manual harvest from the Vigna della Sorgente vineyard, yield of 25 hl/ha.
Vinification
Fermentation with natural yeasts in stainless steel at 28°C for 20 days.
Aging
Aged in French oak barrels of varying capacities and strength for three years followed by 12 months of bottle aging.
Podere Salicutti was founded by Francesco Leanza, and then transitioned with the utmost care to Felix and Sabine Eichbauer who carry on the tradition of winemaking with humility, maturity, and conviction. As the first organically certified estate in Montalcino with vines dating back to 1994, Salicutti prides itself on wines that showcase the uninhibited brilliance of its terroir.
In the Tuscany region of Italy, a pleasant hour-and-a-half drive south from Florence, the three Salicutti vineyards extend out from the original farmhouse (which also serves as winery, cellar, and lodging) and offer up some of the most carefully cultivated Sangiovese in the region. With manual tending of the vines and soil during the spring months followed by a meticulous harvest, each cluster is hand-picked at its ideal ripeness.
The 11-hectare property includes 4.5 hectares of vines with Sangiovese that grow on three adjoining plots. Each different cru is named to symbolically represent that specific site's attributes. Teatro — a Roman theatre, Sorgente — a garden in springtime, and Piaggione — a steep hillside. Each of the vineyards is oriented somewhere between southwest and southeast, sitting at 420-500 meters in elevation, and with a hilly character. The vineyards receive optimal sunshine with the grapes shielded from the cool northern winds, yet still receiving aeration allowing a continual ripening without fear of disease.
At just 35 kilometers from the sea the climate remains mild and balanced, and the soil (created roughly 60 to 80 million years ago as sediment from igneous rock that accumulated on the sea and lake beds) is comprised of sedimentary rock made of clay, sandstone, and calcareous sand, known as “marne.” These calcareous soils offer an ideal foundation for the challenges posed by Sangiovese.
“The land preceded us; it now nourishes our vines, and it will be here when we are gone,” Sabine and Felix Eichbauer affirm — a mantra that encapsulates their respect for nature, including their dedication to biodiversity at the winery. A focus on fostering typicity and the fullest expression of Podere Salicutti’s strengths results in uniquely beautiful and complex wines that never fail to delight.