Domaines Paul Mas
Paul Mas Reserve Pinot Noir
Pays d'Oc IGP
Pinot Noir
13
Sustainable
Tasting Notes
Very elegant notes of red berries (strawberry and cherry) combined with soft spices and a hint of vanilla. Medium-bodied wine with ripe tannins and a well-balanced acidity.
Cultivation
Clay and limestone soils with gravel in the Saint Hilaire Vineyard.
Vinification
The grapes are harvested at night to avoid oxidation. The grapes are scraped and then undergo cold pre-fermentation maceration (10°C). The fermentation then takes place at 23°C.
Aging
Malolactic fermentation and aging are partly done in barrels and partly in vats.
Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending and aging knowledge.
Paul Mas 1892 wine is a tribute to Raymond Mas, Jean-Claude’s grandfather. It commemorates his way of farming the vineyard, without using any chemical products, as well as his traditional way of making wine, respecting the fruit of the vineyard. His hard work and appreciation of the artful techniques enabled him to create his wines.