Domaines Paul Mas
Paul Mas Reserve Marsanne
Pays d'Oc IGP
Marsanne
13
Sustainable
Tasting Notes
Bright gold and straw hues. Aromas of honeydew, pears, and flowers. This well rounded wine is fresh and lively with a good acidity. The finish is very elegant with notes of honey.
Cultivation
The Marsanne grapes grow on the limestone and clay soils of the Limoux and Carcassonne areas, with some grapes from the warmer area of Hérault.
Vinification
Destemmingng of the grapes, pneumatic pressing. Settling at 10°C to clarify the wine. Free-run juice and pressed juice are vinified separately, fermentation at 16°C with selected yeasts. The presses are then partially blended.
Aging
Aged on lees for two months in stainless steel vats.
Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending and aging knowledge.
Paul Mas 1892 wine is a tribute to Raymond Mas, Jean-Claude’s grandfather. It commemorates his way of farming the vineyard, without using any chemical products, as well as his traditional way of making wine, respecting the fruit of the vineyard. His hard work and appreciation of the artful techniques enabled him to create his wines.