Domaines Paul Mas
Paul Mas Reserve Malbec
Pays d'Oc IGP
Malbec
13.5
Sustainable
Tasting Notes
Powerful and complex aromas of plum, blackcurrant, mocha, and spices. Medium to full-bodied, this Malbec reveals ripe tannins supported by a good fruit concentration and layers of sweet spices.
Cultivation
Limestone soils with chalk and gravel, 19-26 year old vines.
Vinification
Destemming, each grape variety is vinified separately. The Malbec ferments for 10 days in temperature-controlled vats at 28°C maximum. The final blend is done in November.
Aging
Before the malolactic fermentation, 30% of the wine is transferred in oak barrels and aged for 4 months.
Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending and aging knowledge.
Paul Mas 1892 wine is a tribute to Raymond Mas, Jean-Claude’s grandfather. It commemorates his way of farming the vineyard, without using any chemical products, as well as his traditional way of making wine, respecting the fruit of the vineyard. His hard work and appreciation of the artful techniques enabled him to create his wines.