Domaines Paul Mas
Paul Mas Reserve Languedoc Blanc
AOP Languedoc
Grenache Blanc, Marsanne, Vermentino, Viognier
14.2
Sustainable
Tasting Notes
This wine has a light yellow color with green highlights. A perfumed nose of mango, pineapple, vanilla, and fresh cut flowers fills the glass. The palate is rich and full-bodied with a long finish.
Cultivation
The soil is clay and limestone with gravel and galets roulés. The vines are between 15 and 28 years old.
Vinification
Each grape is vinified separately, pellicular maceration for Viognier and Vermentino. Pneumatic pressing, separation freerun juice and first press juices. Only the first presses are reassembled. Fermentation in stainless steel tanks between 16° and 18°C for 15 days.
Aging
Maturing on fine lees with regular batonnage for 4 to 5 months.
Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending and aging knowledge.
Paul Mas 1892 wine is a tribute to Raymond Mas, Jean-Claude’s grandfather. It commemorates his way of farming the vineyard, without using any chemical products, as well as his traditional way of making wine, respecting the fruit of the vineyard. His hard work and appreciation of the artful techniques enabled him to create his wines.