Domaines Paul Mas
Paul Mas Reserve Cremant de Limoux Brut Rose
AOP Cremant de Limoux
Chardonnay, Chenin, Pinot Noir
12
Sustainable
Tasting Notes
A lovely pink color with raspberry hues with delicate and consistent bubbles. The nose has aromas of fresh cut flowers, honeysuckle, peach, and apricot. As you take a sip, this wine hits the tongue with lively grapefruit and blood orange notes amidst a wonderful fizz.
Cultivation
The vines grow on clay and limestone soils at an elevation of 820 to 920 feet above sea-level.
Vinification
Entire bunches are pressed with the pneumatic press. Racking at low temperature (8°C). Fermentation under controlled temperature (18°C). Traditional method: first fermentation in vats then bottle fermentation follows (second fermentation).
Aging
Bottles are stored for at least 15 months on racks in air-conditioned cellars. Then, disgorging is done 3 months before launching with liqueur d’expédition addition and final cork closure.
Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending and aging knowledge.
Paul Mas 1892 wine is a tribute to Raymond Mas, Jean-Claude’s grandfather. It commemorates his way of farming the vineyard, without using any chemical products, as well as his traditional way of making wine, respecting the fruit of the vineyard. His hard work and appreciation of the artful techniques enabled him to create his wines.