Domaines Paul Mas
La Forge Estate Viognier
Pays d'Oc IGP
Viognier
13.5
Sustainable
Tasting Notes
Lovely flavors of peach, dry fruits and vanilla with medium body, the perfect way to decompress after a long week.
Cultivation
Vines grow on limestone soils with gravel.
Vinification
The grapes are hand-harvested and undergo fermentation in stainless steel tanks for two weeks at a temperature of 57-59°F. 15% of the blend undergoes malolactic fermentation before the wine is matured for four months.
Aging
The wine is filtered and fined before aging one year in bottle prior to release.
Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending and aging knowledge.
Paul Mas 1892 wine is a tribute to Raymond Mas, Jean-Claude’s grandfather. It commemorates his way of farming the vineyard, without using any chemical products, as well as his traditional way of making wine, respecting the fruit of the vineyard. His hard work and appreciation of the artful techniques enabled him to create his wines.