Domaines Paul Mas
La Forge Estate Sauvignon Blanc
Pays d'Oc IGP
Sauvignon Blanc
12.5
Sustainable
Tasting Notes
Bright, pale lemon color and on the nose you get punched with fresh herbs and tropical fruits like grapefruit, passionfruit and mango rind.
Cultivation
Vines grow on limestone soils with gravel.
Vinification
The grapes are destemmed and the skins are removed, followed by gentle pressing with a pneumatic press. The must is then filtered and fermentation takes place.
Aging
5% of the wine is fermented and aged in oak barrels for three months.
Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending and aging knowledge.
Paul Mas 1892 wine is a tribute to Raymond Mas, Jean-Claude’s grandfather. It commemorates his way of farming the vineyard, without using any chemical products, as well as his traditional way of making wine, respecting the fruit of the vineyard. His hard work and appreciation of the artful techniques enabled him to create his wines.