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Elena Fucci

Titolo Il Vermut

Appellation

Vermouth Classico

Varietal

Based on Aglianico del Vulture

ABV

16

Philosophy

Organic farming

Elena Fucci Titolo Il Vermut
Elena Fucci Titolo Il Vermut
Titolo Il Vermut

Tasting Notes

On the palate, it offers sweet vanilla layered with Mediterranean notes of citrus, tamarind, herbs, and delicate floral nuances, all balanced by warm spice and full-bodied intensity. It’s excellent served chilled as an after-dinner drink, and also shines in cocktails such as a spritz or a Negroni.

Cultivation

Hand-harvested at the end of October or early November, one of the latest in Italy.

Vinification

Elena’s secret recipe: A proprietary blend of wine, sugar, alcohol, herbs and spices, and natural flavorings.

The Fucci family has lived on their estate in Basilicata since 1960, when Elena Fucci’s grandfather purchased six hectares of vineyards at the highest point of Contrada Solagna in Titolo, at the foot of Mount Vulture, an extinct volcano. In 2000, as the family prepared to sell the property, Elena made the decisive choice to preserve the land, transforming a former bulk-wine estate into an award-winning, terroir-driven winery. A bold and energetic visionary, she devotes herself exclusively to Aglianico, the “King of the South,” farming Mount Vulture’s oldest vines—some over 70 years old—on dark, mineral-rich volcanic soils. This singular terroir, paired with Elena’s uncompromising leadership, yields wines of striking depth, character, and authenticity.