

Tavernello
Tavernello Organic Rosso Terre Siciliane
Terre Siciliane IGT
Nero d’Avola, Syrah, Merlot
12.5


Tasting Notes
Deep ruby with a violet hue, the wine has a prominent fruit forward nose, presenting aromas of cherries, red forest fruit, blackcurrant, violet and a subtle liquorice note. These flavours follow onto a very fresh palate, with a bright acidity balanced perfectly by deep concentration of fruit, well-integrated soft tannins and a long sumptuous finish. Terre Siciliane Rosso IGT Organic is a perfect accompaniment to pizzas, tomato based pasta dishes and grilled red meats.
Cultivation
Harvested the beginning of September
Vinification
Grapes are destemmed and crushed. Skin contact takes place for 8 to 10 days. Fermented in stainless steel tanks for ten days with subsequent racking and malolactic fermentation.
Aging
The wine is then stored in Inox stainless steel tanks for 3 months before finning and bottling.
Caviro, Italy’s leading wine group, was founded as a farming cooperative in 1966 in the heart of Emiglia-Romagna. Their mission is to enhance winegrowers’ grapes in a territory with a rich wine identity. Since their founding, the group has grown to include 13,000 winegrowers across seven Italian regions.
Tavernello is Caviro’s flagship brand and is the number-one wine brand in Italy. The excellent value of Tavernello comes from combining generations of Italian tradition with modern winemaking techniques. Enjoyed by Italian families for over 30 years, the wines are approachable varietals and blends that celebrate and represent the Italian lifestyle. The exceptional quality and value for money makes Tavernello’s wines ideal everyday drinkers.
As a cooperative, Caviro is dedicated to sustainability with the vision of managing the land so it can be passed onto future generations. They have received leading sustainability awards, including Equalitas Certification as a sustainable wine producer (Italy’s leading certification for wine) and Premio Impresa Ambiente for best management for sustainable development, which takes into account their environmental, economic, and social impacts. 100% of the electricity used by the Caviro Group is green, self-produced from renewable sources, and certified by the Energy Resources Consortium. They are also number-one in Italy for waste water recovery. A holistic and dedicated approach to economic, social, and environmental sustainability adds even more value to a glass of Tavernello.