Solegro
Solegro Vino Rosato Frizzante Secco
Emilia Romagna and Puglia
Sangiovese and Merlot
10.5
Solegro is made by Caviro — an agricultural cooperative that sources its grapes from more than 10k individual winemakers across seven regions in Italy, providing opportunities for small, passionate farmers across the country. As Italy's largest winery, Caviro is highly committed to reducing their impact on the environment. As a result, they have received leading sustainability awards for their holistic approach to economic, social, and environmental sustainability.
Tasting Notes
Brilliant pink-peach in color, this wine offers a fresh and floral nose with hints of cherry and strawberry. On the palate, it is fresh and savory, culminating in a pleasant and harmonious finish.
Cultivation
Mid-August to the end of August; by hand and mechanically.
Vinification
Fermentation took place in 1,500hl tanks at 16–19°C for 8 days, with 8 hours of skin contact. A second fermentation followed for 15 days, then the wine was stored in stainless steel tanks.
Aging
Aged 0-6 months in stainless steel.
Fun, bright, and with a little fizz, Solegro is the perfect Italian addition to brunch (did someone say mimosa?). The lineup brings easy drinking joy to your glass with lightly sparkling wines: Vino Bianco Frizzante Amabile, Vino Bianco Frizzante Secco, and Vino Rosato Frizzante Secco. The value for your dollar will have glasses ready for another pour and smiles all around the table.
Produced by Italy's leading wine group, Caviro was founded as a farming cooperative in 1966 in the heart of Emiglia-Romagna. Their mission is to enhance winegrowers’ grapes in a territory with a rich wine identity. Since their founding, the group has grown to include 13,000 winegrowers across seven Italian regions.
As a cooperative, Caviro is dedicated to sustainability with the vision of managing the land so it can be passed onto future generations. They have received leading sustainability awards, including Equalitas Certification as a sustainable wine producer (Italy’s leading certification for wine) and Premio Impresa Ambiente for best management for sustainable development, which takes into account their environmental, economic, and social impacts. 100% of the electricity used by the Caviro Group is green, self-produced from renewable sources, and certified by the Energy Resources Consortium. They are also number-one in Italy for waste water recovery. A holistic and dedicated approach to economic, social, and environmental sustainability adds even more value to a glass of Solegro.
Grab some friends and share Solegro for a fizzy Italian toast.