Relais de Durfort Vivens

Margaux

The Durfort of Duras, knights from Quercy in the eleventh century, and lords of Duras after a union with the descendant of Bertrand de Goth (now Pope Clement V), entered Margaux in the fourteenth century where they erected a stronghold, now the site of Durefort-Vivens. In 1450, Thomas de Durfort became the lord of Margaux.

Four centuries later, in 1824, Viscount Robert Labat Vivens, a friend of Montesquieu and famous for his research Garonne and Gironde, became, by inheritance, the owner of The Domain of the Lords of Durfort, to which he associated his name: Chateau Durfort-Vivens was born.

Château Durfort-Vivens prospered in the 19th century, following Thomas Jefferson’s 1787 classification (ranked just after Latour, Lafitte, and Margaux) and the later 1855 official Bordeaux classifications.

Chateau Margaux purchased the esteemed property in 1937. It was later purchased by none other than Lucien Lurton in 1961 and passed to his son, Gonzague, in 1992.

Tasting Notes

Lovely notes of red currant, dark berries, and light tobacco.


Cultivation

The vineyard has been managed in accordance with sustainable agricultural practices for 10 years, with the use of organically approved compost and insecticides. Part of the vineyard is now managed according to biodynamic principles. Manual harvests.


Vinification

Fermentation in small concrete vats on a plot by plot basis.


Aging

Matured in barrels (15% new) for 12 months.

APPELLATION

Margaux

VARIETAL

Cabernet Sauvignon, Merlot

SOIL

Gravel

PHILOSOPHY

Sustainable, partially biodynamic

AVERAGE AGE

25 years

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