Podere Salicutti
Podere Salicutti Brunello di Montalcino
Brunello di Montalcino DOCG
Sangiovese (100%)
14
Organic
Tasting Notes
“Earthy to the core, with a whiff of savory herbs and animal musk that blows off to reveal depths of dried black cherries and cloves. This is surprisingly energetic, nearly juicy in personality, with tart wild berry fruits that are enlivened by vibrant acidity as violet inner florals form toward the close. It finishes structured and long, yet its tannins are crunchy and sweet. Leaves traces of licorice and exotic spice to fade gradually. As youthful as this is, it's almost impossible to put down. Salicutti has made a solid come-back in recent vintages.” – Eric Guido, 93 points on the 2019 vintage
Cultivation
Organic cultivation with grapes from Salicutti's 3 vineyards: 40% from Sorgente (slightly later ripening, giving freshness, red fruit, fine tannins), 30% from Piaggione (giving structure, floral notes, fine tannins), and remaining 30% from Teatro (cool microclimate, lending notably ethereal, intensive, and complex character).
Vinification
Grapes from these three sites are macerated for 35 days and vinified together in cement tanks on indigenous yeast.
Aging
40 months in barrel + 12 months in bottles. No clarification or filtering.
Podere Salicutti was founded by Francesco Leanza, and then transitioned with the utmost care to Felix and Sabine Eichbauer who carry on the tradition of winemaking with humility, maturity, and conviction. As the first organically certified estate in Montalcino with vines dating back to 1994, Salicutti prides itself on wines that showcase the uninhibited brilliance of its terroir.
In the Tuscany region of Italy, a pleasant hour-and-a-half drive south from Florence, the three Salicutti vineyards extend out from the original farmhouse (which also serves as winery, cellar, and lodging) and offer up some of the most carefully cultivated Sangiovese in the region. With manual tending of the vines and soil during the spring months followed by a meticulous harvest, each cluster is hand-picked at its ideal ripeness.
The 11-hectare property includes 4.5 hectares of vines with Sangiovese that grow on three adjoining plots. Each different cru is named to symbolically represent that specific site's attributes. Teatro — a Roman theatre, Sorgente — a garden in springtime, and Piaggione — a steep hillside. Each of the vineyards is oriented somewhere between southwest and southeast, sitting at 420-500 meters in elevation, and with a hilly character. The vineyards receive optimal sunshine with the grapes shielded from the cool northern winds, yet still receiving aeration allowing a continual ripening without fear of disease.
At just 35 kilometers from the sea the climate remains mild and balanced, and the soil (created roughly 60 to 80 million years ago as sediment from igneous rock that accumulated on the sea and lake beds) is comprised of sedimentary rock made of clay, sandstone, and calcareous sand, known as “marne.” These calcareous soils offer an ideal foundation for the challenges posed by Sangiovese.
“The land preceded us; it now nourishes our vines, and it will be here when we are gone,” Sabine and Felix Eichbauer affirm — a mantra that encapsulates their respect for nature, including their dedication to biodiversity at the winery. A focus on fostering typicity and the fullest expression of Podere Salicutti’s strengths results in uniquely beautiful and complex wines that never fail to delight.