Domaines Paul Mas
Paul Mas Reserve Picpoul de Pinet
AOP Picpoul de Pinet
Picpoul
13
Sustainable
Tasting Notes
Elegant notes of white pear and citrus with mineral and herbaceous tones. Balanced with good acidity and fruit driven notes on the finish. This wine is extremely enjoyable on it's own or with seafood dishes.
Cultivation
The Picpoul vineyard lies along the Mediterranean Bay of Thau, predominantly limestone soil, with red soils in some parts.
Vinification
Destemming of the grapes. Pneumatic pressuring. Settling at low temperature (6-8°C). Fermentation under temperature control (15-18°C) in stainless steel vat, with selected yeasts.
Aging
Aged 3 months before bottling.
Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending and aging knowledge.
Paul Mas 1892 wine is a tribute to Raymond Mas, Jean-Claude’s grandfather. It commemorates his way of farming the vineyard, without using any chemical products, as well as his traditional way of making wine, respecting the fruit of the vineyard. His hard work and appreciation of the artful techniques enabled him to create his wines.