Ottin Fumin

Ottin was founded by Elio Ottin in 1989, who at the age of 23 acquired his first plots of land between the municipalities of Quart and Saint-Christophe. He was handed rough, steep terrain with coarse-grained soil, but with a passion for farming he revived the land to unearth minerals and sandy soils that now create the hallmark terroir of these Valdostan mountain wines. A system pivoting around the environment rather than the land, Ottin’s energy is produced by 100% renewable sources, and in every sip, their wine communicates a history that reflects enrichment, belief in the land, and its producer’s personality.

In 2007, Elio Ottin produced his first vintage of wines, totaling 30,000 bottles that included three types: Petite Arvine, Pinot Noir, and Torrette Superieur. The vineyards are located 650-700 meters above sea level with south-facing exposure and vines (planted between 1990 and 2014) trained on guyot with a density of 8,000 vines per hectare. The following years he added Fumin (a native monovarietal wine) and in 2011 Nuances, a selection of Petite Arvine vinified in large neutral oak barrels. The Fumin vineyards, planted in 2006, are located at 700 meters in altitude with south-facing exposure, and also trained on guyot.