Marengo
Marengo Nebbiolo d’Alba “Valmaggiore”
Nebbiolo d'Alba DOC
100% Nebbiolo
13
Sustainable
Tasting Notes
Ruby red in color, this wine reveals aromas of red fruits and dried flowers. On the palate, it is full-bodied and fresh, with persistent notes of red berries and soft, sweet tannins.
Cultivation
Hand-harvested from September to October.
Vinification
Spontaenous fermentation with indigenous yeasts in stainless steel for 10-15 days.
Aging
Aged in French oak barriques (10% new), followed by an additional 2 months in bottle.
Marengo brings a refined lens to Barolo, crafting esteemed, elegant wines that highlight the region’s subtle geological and climatic nuances. Their precision begins in the vineyard, where they farm the majority of their sites in La Morra, including the prized Brunate cru, as well as Bricco delle Viole, Pugnane, and Valmaggiore. Committed to thoughtful, low-intervention winemaking, Marengo uses minimal SO₂, relies on native yeasts, and avoids filtration, ensuring each bottle reflects the land with authenticity and respect.