Tasting Notes
Ruby red in color, this wine is intense and elegant on the nose, with prominent aromas of red fruits. The palate is smooth and structured, with well-integrated tannins that provide balance and finesse.
Cultivation
Hand-harvested from September to October.
Vinification
First fermentation with natural yeasts in stainless steel. Malolactic fermentation occurs in French oak barriques (10% new).
Aging
Aged for 24 months in French oak barriques (10% new), then 6 months in stainless steel, followed by an additional 6 months in bottle.
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Marengo brings a refined lens to Barolo, crafting esteemed, elegant wines that highlight the region’s subtle geological and climatic nuances. Their precision begins in the vineyard, where they farm the majority of their sites in La Morra, including the prized Brunate cru, as well as Bricco delle Viole, Pugnane, and Valmaggiore. Committed to thoughtful, low-intervention winemaking, Marengo uses minimal SO₂, relies on native yeasts, and avoids filtration, ensuring each bottle reflects the land with authenticity and respect.