La Roncaia was founded in 1998 when the Fantinel family acquired the winery, located in Friuli Colli Orientali, to create a boutique winery able to produce top-quality wines. The philosophy of La Roncaia is to express the uniqueness of Colli Orientali del Friuli terroir, always aiming for the best. The passionate team is guided by the young and talented winemaker, Gabriele Tami, who has received numerous awards and acknowledgements, including the title “Wine Master.” This title was given when La Roncaia was named as one of the top 100 wineries in the world by The Drinks Business in 2020.
La Roncaia vineyards are highly selected hectares nurtured by a passionate and loving team who cherish this “crown jewel” of the Fantinel family.
Freshness and minerality combine with a good smoothness, in a body showing harmony, big depth and persistence.
Each vine is harvested in order to reach a perfect maturation. Fermentation occurs separately for each grape variety, part in temperature controlled (max 18˚C) stainless-steel vats and part in Allier oak barriques. The long contact with fine lees allows to produce a wine with great extract and aromatic complexity.
Once assembled, “Eclisse” cuvèe further ages in temperature-controlled steel vats until bottling. Then, the wine ages in horizontally placed bottles to reach its perfect evolution.