Domaines Paul Mas
La Forge Estate Rose
Pays d'Oc IGP
Syrah
13
Sustainable
Tasting Notes
Rich and well balanced longing for a summer day at the beach. Fruity character with a long finish.
Cultivation
Gravel, clay, and limestone soil.
Vinification
The grapes are destemmed and cooled down to 50°F. A pneumatic press is used gently on the grapes and only the free run juice is used for this rose. Fermentation lasts for three weeks on average at 63°F with selected yeast.
Aging
The wine is aged on its lees with regular batonnage for 40 days.
Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending and aging knowledge.
Paul Mas 1892 wine is a tribute to Raymond Mas, Jean-Claude’s grandfather. It commemorates his way of farming the vineyard, without using any chemical products, as well as his traditional way of making wine, respecting the fruit of the vineyard. His hard work and appreciation of the artful techniques enabled him to create his wines.