Domaines Paul Mas
La Forge Estate Pinot Noir
IGP Pays d'Oc
100% Pinot Noir
13.5
Traditional
Tasting Notes
This wine has a ruby appearance with purple hues. Its nose offers elegant notes of red berries such as strawberry and cherry, combined with soft spice aromas and a hint of vanilla. On the palate, it shows flavors of ripe red berries, roasted coffee, and spicy notes, ending with a long and elegant finish.
Cultivation
Mechanical at night to avoid oxidation.
Vinification
Fermentation with selected yeast at 28°C maximum. Maceration for 15 days, daily pumping over and punching down of the cap to extract color and structure. Only the first presses are blended back into the wine. The wine is put in barrel prior to malolactic fermentation.
Aging
Oak barrels for 3 months.
Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending and aging knowledge.
Paul Mas 1892 wine is a tribute to Raymond Mas, Jean-Claude’s grandfather. It commemorates his way of farming the vineyard, without using any chemical products, as well as his traditional way of making wine, respecting the fruit of the vineyard. His hard work and appreciation of the artful techniques enabled him to create his wines.