Vajasindi (Duca di Salaparuta)
Lavico Etna Rosso
DOC Etna
100% Nerello Mascalese
13.5
Traditional farming
Tasting Notes
Bright, light red color. On the nose, it reveals aromas of red fruits, vanilla, and spices, with subtle balsamic hints. The palate is fresh and elegant, with well-balanced tannins, a savory and mineral character, and a long, persistent finish.
Cultivation
Hand-picked on September 28 and transported to the winery in crates using small carts and tractors.
Vinification
After destemming, the grapes ferment for about two weeks in stainless steel tanks. The wine then remains in contact with the skins for at least five days. This is followed by racking and transfer to concrete tanks, where malolactic fermentation takes place.
Aging
Aged for at least one year, partly in concrete tanks and partly in new and second-use oak barriques. 0.45 micron filtration. Followed by two months in bottle.
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Founded in 1824, Duca di Salaparuta is one of Sicily’s most historic and influential wineries, helping elevate the island from bulk-wine production to a respected fine-wine region. The estate cemented its legacy in 1984 with the release of Duca Enrico, Sicily’s first 100% Nero d’Avola and the first wine south of Tuscany to earn the Tre Bicchieri Award. Today, as Sicily’s largest private winery, Duca di Salaparuta blends tradition with forward-looking vision, championing innovation and sustainability across its three estates, including the Vajasindi Estate on the northern slopes of Mount Etna, where volcanic soils and a cool, elevated microclimate nurture grapes of remarkable character and longevity.