Cantina del Taburno, located on the slopes of Mount Taburno, belongs to the "Consorzio Agrario di Benevento" (Agricultural Consortium of Benevento). Established in 1901, the consortium has had an extremely important role in the agricultural and economic development of the Sannio area. The winery, built in 1972 in Foglianise, is a point of reference for local viticulture. The grapes vinified at Cantina del Taburno are grown in approximately 600 hectares of surrounding vineyards of the towns and slopes of Mount Taburno: Foglianise, Torrecuso, Vitulano, Campoli del Monte Taburno, Castelpoto, Apollosa, Bonea, Montesarchio, Ponte, Tocco Caudio, Paupisi and Benevento. The hills here are made of calcareous clay and marl and experience mild winters and regular autumn rainfall followed by dry, hot summers.
Manually harvested slightly early in mid-September.
Destemming and crushing of the clusters followed by soft pressing. Only the free-run must ferments at a low temperature. This sparkling wine is made with the “Charmat” method.