Domaines Paul Mas
Ribet Rouge "Rural" - Organic
Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending and aging knowledge.
Paul Mas 1892 wine is a tribute to Raymond Mas, Jean-Claude’s grandfather. It commemorates his way of farming the vineyard, without using any chemical products, as well as his traditional way of making wine, respecting the fruit of the vineyard. His hard work and appreciation of the artful techniques enabled him to create his wines.
Tasting Notes
Red garnet color with purple tints. The nose is complex, leading with notes of plum and raspberry, and then steering you towards sweet spice aromas. This wine is fruity, round, well balanced, and has a pleasing finish.
Cultivation
Organic viticulture. The vineyards are planted on limestone and gravel soils in a Mediterranean climate.
Vinification
Each varietal is vinified separately. Destemming and short skin contact maceration under temperature control. Fermentation is also temperature controlled and lasts between 10 and 15 days. Pneumatic pressing, only the juice from the first press is used. Blending is done in November.
Aging
The wine is aged in a concrete tank for 3 months before being bottled.
APPELLATION
Pays d'Oc IGP
VARIETAL
50% Cabernet Sauvignon, 25% Syrah, 25% Merlot
ABV
13.5%
SOIL
Limestone and gravel
PHILOSOPHY
Organic