Domaines Paul Mas
Arrogant Frog Pinot Noir
IGP Pays d'Oc
100% Pinot Noir
13.5
Sustainable
Tasting Notes
Light, shiny garnet red with purple hues, this wine presents an elegant and complex nose with aromas of strawberry, dark cherry, undergrowth, sweet spices, and vanilla, followed by a well-balanced and refined palate with a long, complex finish.
Cultivation
Simple Guyot
Vinification
Grapes were harvested at night to prevent oxidation. Fermentation occurred at 24–28°C, followed by a 15-day traditional maceration with daily pumping over and punching down to carefully control extraction of this delicate variety.
Aging
Malolactic fermentation and aging were partly done in barrels and partly in vats.
Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending and aging knowledge.
Paul Mas 1892 wine is a tribute to Raymond Mas, Jean-Claude’s grandfather. It commemorates his way of farming the vineyard, without using any chemical products, as well as his traditional way of making wine, respecting the fruit of the vineyard. His hard work and appreciation of the artful techniques enabled him to create his wines.